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About Sean Wolf

Chef Wolf’s previous experience includes Curly’s in Buffalo, The Inn on the Lake in Canandaigua, CHAR Steak & Lounge, and 2 Vine in Rochester.

A recovering art major turned seasoned chef, he now creates his masterpieces in the Creekside kitchen with the help of his culinary team and a double French top range named Lucy. Our menus reflect Chef Wolf’s love of the region and his innovative ability to pair sophistication with familiarity.