Good things come to those who wait and the wait is finally over. A historic destination venue overlooking Oatka Creek, Farmer’s Creekside Tavern & Inn offers casual and upscale dining, waterfront dining, private events, and overnight accommodations.

“There isn’t a square inch in the building we haven’t touched, there’s nothing like this in Western NY. I invite you to join me in experiencing the flavors, ambiance, and hospitality of the Creekside Tavern & Inn.”

Bill Farmer

Tavern Hours – Lunch And Dinner

  • Wednesday & Thursday 11am-9pm
  • Friday & Saturday 11am-10pm
  • Sunday 11am-8pm

Our Menus

Seared Ahi Tuna

Click to see our BRUNCH MENU, served every Sunday 11 a.m. to 3 p.m.

Our Tavern fare is a delicious hybrid of old English, early American, and gastropub.
See Our Menus

Our Chef

Chef Wolf’s previous experience includes Curly’s in Buffalo, The Inn on the Lake in Canandaigua, CHAR Steak & Lounge, and 2 Vine in Rochester.

Meet Our Chef


To make a reservation, please contact us at 585-768-6007 or book directly here:

Powered By:
Originally constructed in the 1820's, the earliest settlers of Le Roy built the Creekside from black Marcellus shale dug from the Oatka Creek bed.
Make A Reservation

Featured Dishes