Our Tavern fare is a delicious hybrid of old English, early American, and gastropub. Whether your vibe is cozy, casual comfort food or easy-breezy oysters on the patio, this menu is sure to satisfy your cravings.
Chunks of seared rare tuna beautifully paired with cabbage braised in zingy ponzu – a Japanese citrus sauce.
Roasted Half Chicken
Pan-seared to ensure a crispy brown skin and finished in the oven, our Frenched bone chicken is complemented with a fruit and nut rice pilaf inspired by a dish made by Chef Wolf’s father.
Our namesake pasta dish combines gemelli pasta, caramelized onion, fresh summer vegetables, grilled chicken, and shaved Parmesan cheese.
Mouthwatering marinated flank steak is thinly sliced on the bias and paired with roasted heirloom potatoes, sautéed oyster mushrooms, and drizzled with veal glace.
Two panko-crusted crab cakes served with mustard aioli, arugula, and heirloom tomatoes make a great start to your meal. Try a Belgian-style Allegash White as a refreshing accompaniment!
Our custom beef blend is ground in-house and formed into an 8-ounce patty. Choose your own cheese adventure with crumbly smoked bleu or Gouda. Bacon and onion jam, a freshly baked Kaiser roll, and house made waffle chips cut from Russet potatoes are sure to satisfy.
Behind the wine room door, which is crafted from the wood of 400-year old Canandaigua Winery barrels, you’ll find beautiful selections focused on wine making talent and food compatibility. Wines range from regional to global, and accessible to unique. And, if you’re still unsure what to choose – no worries! Wine Director, Drew Tschäppät, or one of our staff sommeliers is happy to steer you in the right direction.
We took the expression, “Dig your well before you’re thirsty,” literally – our Beer Cave storage area was created from excavating bedrock next to an old cistern. We’re proud to offer eighteen beers on tap.